We deliver Food Hygiene courses which can be customised to suite the needs of your organisation
REHIS Elementary Food Hygiene Certificate: 1 Day Course
Course Objectives
This course gives participants an appreciation of the requirements and responsibilities covered by:
- The Food Safety Act 1990.
- The General Food Regulations 2004.
- The Food Hygiene (Scotland) Regulations Regulation (EC) B52/2004 etc.
Intended For
Persons employed in all sectors of the Food Industry.
Course Content
- Introduction to Food Hygiene
- Bacteria and Their Characteristics
- Preventing Food Poisoning
- Personal Hygiene And Working Habits
- Food Premises, Equipment and Utensils
- Food Pests and Their Control
- Cleaning and Disinfection
- Food Hygiene Law
SPA Safety Passport for the Food Industry
For details please refer to the section Safety Passports.